Banqueting Menus
Starter Course (Please choose one from the following)
Soup Options
Farmhouse and Vegetable Soup
Potato & Leek
Tomato & Basil
Carrot & Coriander
Smoked Bacon & Red Lentil
Roast Parsnip & Cumin
Alternative Options (£2.00pp Extra)
Prawn and Cucumber Salad on Honey Dressed Leaves with Rich Paprika Marie Rose Glaze
Fantail of Honeydew Melon accompanied with Mixed Berries and a Refreshing Raspberry Coulis
Homemade Smoked Bacon and Chicken Liver Pate with Red Wine Jelly served with Melba Toast
House Smoked Duck slices with Saffron Poached Pear with rich Chilli & Mango Salsa
Main Course
Supreme of Chicken wrapped in Bacon with Sage and Onion stuffing drizzled with Gravy - £22.50
Roast Leg of Irish Lamb with Rich Garlic and Rosemary Sauce - £25.00
Roast Sirloin of Beef served with Yorkshire Pudding and Gravy - £27.00
Loin of Pork, wrapped in Smoked Bacon, stuffed with Mushroom & Coriander served with Sage Cream - £22.50
Roast Turkey and Ham with Stuffing, served with Chipolatas & Traditional Gravy - £22.75
Roast Rib-eye of Beef with Brandy and Pepper Cream Sauce - £25.00
Char grilled Gammon Steak smothered in Rich Parsley Sauce - £21.25
Crumbed Pork Fillet glazed with Garlic & Herb Butter - £25.00
Grilled Fillet of Salmon with Balsamic & Honey Glaze - £22.50
Vegetarian Options
Broccoli & Mushroom Bake topped with Melted Parmesan - £21.25
Risotto of Bell Peppers & Sweet Potato, finished with Breadcrumbs & Smoked Cheese - £21.25
Potatoes (Choice of Two)
Vegetables (choice of two)Roast, Creamed, Baby Boiled, Sliced or Baton Carrots, Cauliflower Mornay,Buttered Steamed Whole Potatoes Broccoli, Sugarsnap Peas, Brussel Sprouts,Champ, Lyonaisse, Garlic Baby Roast Petit Pois, Pan Fried Cabbage & Bacon, BabyMinted or Parsley Buttered Baby Potatoes Corn on the Cob, Courgettes, Creamed
Baked Potatoes or Duchess Whirls Spinach
Desserts
Mixed Berry Pavlova
Apple Crumble & Custard
Black Forest Gateaux
Deep Filled Apple Pie
Strawberry Cheescake
Chocolate Fudge Cake
Creamed Filled Profiteroles with Rich Chocolate Sauce
Baileys Cheesecake
Banoffee Pie with Caramel Sauce
Cointreau and Strawberry Romanoff served in a Brandy snap Basket
The above served with Freshly Brewed Tea/Coffee and Dinner Mints to Finish
Please choose one Starter, one Main Course and one Dessert for your banquet.
The main course price is the menu price complete, inclusive of V.A.T. Service charge at the discretion of the guest.
These menu's are suggestions only. If you have any special requests we shall be happy to discuss them with you.