Banqueting Menus

Starter Course (Please choose one from the following)

Soup Options

• Potato & Leek Soup
• Tomato & Basil Soup
• Carrot & Coriander Soup
• Vegetable Broth
• Courgette & Thyme Soup

Alternative Options

• Prawn Cocktail (£1.50 pp extra)
• Fan of Melon with a Mango and Raspberry Coulis
• Chefs Chicken Liver Pate with a Cumberland Glaze
• Bacon, Mushroom and Black pudding Terrine served with Caesar Dressing
• Smoked Duck and Saffron Poached Pear with Hoi Sin and Pineapple Chutney (£1.50pp extra)
• Smoked Salmon, Wheaten Bread with Capers and Lemon Oila (£1.50pp extra)

Main Course

• Fillet of Chicken wrapped in Bacon, stuffed with Mozzarella,and served with a Mushroom and Asparagus Cream £19.50
• Leg of Lamb with a Redcurrant, Rosemary and Garlic Jus £18.50
• Sliced Sirloin of Beef with Yorkshire Pudding and a Red Wine Glaze £19.95
• Roast Turkey & Ham with stuffing, served with Chipolatasin a Bacon and Thyme Sauce £19.75
• Roast Duck Breast served with Chef's own tangy Cantonese Sauce £19.95Ribeye of Beef with a Pepper Sauce £19.50
• Fillet of Beef Wellington, with Pate and a Rossini Jus £23.50Poached Salmon with a light Hollandaise Sauce £18.50
• Grilled Trout with an Almond & Garlic Butter £18.50
• Oven Baked Cod Fillet with a Dill and Mushroom Sauce £18.50
• Plump Supreme of Chicken with Smoked Bacon and Mushroom Sauce £19.75

Vegetarian Options

Whole Baked Field Mushroom with a Mediterranean Vegetable Medley,Grilled Goats Cheese and Coriander Pesto £18.50

Broccoli and Mushroom Puff Pastry Bake with Asparagus andWhite Wine Béchamel £18.50

Potatoes (choice of two) Vegetables (choice of two)Roast, Creamed, Baby Boiled, Sliced or Baton Carrots, Cauliflower Mornay,Buttered Steamed Whole Potatoes Broccoli, Sugarsnap Peas, Brussel Sprouts,Champ, Lyonaisse, Garlic Baby Roast Petit Pois, Pan Fried Cabbage & Bacon, BabyMinted or Parsley Buttered Baby Potatoes Corn on the Cob, Courgettes, Creamed

Baked Potatoes or Duchess Whirls Spinach

Desserts

• Strawberry Pavlova
• Chocolate Torte
• Lemon & Kiwi Cheesecake
• Deep Filled Apple Pie
• Blueberry Cheesecake
• Chocolate Fudge Cake
• Profiteroles with Caramel or Chocolate Sauce
• Fresh Fruit Salad
• Cointreau and Strawberry Romanoff served in a Brandy snap Basket

The above served with Freshly Brewed Tea/Coffee and Dinner Mints to Finish

Please choose one Starter, one Main Course and one Dessert for your banquet.

The main course price is the menu price complete, inclusive of V.A.T. Service charge at the discretion of the guest.

These menu's are suggestions only. If you have any special requests we shall be happy to discuss them with you.